Rotisserie-spun,
flame-kissed,
unforgettable.

Rotisserie lamb-and-beef gyro meat, tzatziki, tomatoes, onions, fries — all wrapped in warm hand-rolled pita.

Marinated grilled chicken chunks, lemon-herb style, served with tzatziki, warm pita, and a side of rice or fries.

Crispy golden falafel, hummus, fresh lettuce, tomatoes, pickled turnips — all in a soft pita pocket.

Crisp lettuce, tomato, cucumber, Kalamata olives, red onion, and a generous slab of feta — dressed with olive oil and oregano.

Silky blended chickpeas, tahini, lemon, and garlic — served warm with toasted pita triangles. A perfect starter.

Layers of eggplant, spiced meat sauce, and velvety béchamel — baked until golden. A Greek comfort classic.